Dinner

Starters

the daily soup 7
hummus,grilled flatbread 6.5
seared scallops, braised oxtail ragout 12
classic onion dip, house fried chips 3.5
fork tender barbecue baby back ribs, creamy slaw 12
maryland jumbo crab cake, old bay tartar 12
shrimp, local grits 8

Salads, Flatbreads and Sandwiches

All Sandwiches served with choice of french fries or side salad

ceasar salad, chilled romaine tossed in traditional caesar dressing with parmesan cheese and croutons 7
: add herb grilled chicken11
: add lemon grilled shrimp12
the wedge, crisp iceberb, blistered tomatoes and creamy blue cheese 6
cobb salad, bibb lettuce, conecuh sausage, blackened shrimp, egg, avocado, blue cheese, spicy corn and tomatoes, choice of dressing 14
house burger, cheddar cheese, apple wood bacon, fried onions 12
crisp flatbread
: buffalo shrimp flatbread and blue cheese 10
: mushroom, goat cheese and arugula 8
: conecuh sausage and fontina 9

Entrees

parmesan encrusted chicken breast, wilted arugula, capers and tomatoes simple mash potatoes 13
pan seared salmon fillet, caramelized fennel, asparagus, balsamic glaze 16
simply grilled fish, market vegetables and extra virgin olive oil 23
rigatoni with sausage, spinach, tomatoes, shaved parmesan 12
linguini carbonara, bacon, sweet peas, cream and shaved parmesan 12
: add herb grilled chicken 16
: add lemon grilled shrimp 17

Steaks and Chops

Choice of one side item

filet mignon, red wine demi-glace 28
skirt steak, with garlic steak butter 21
t-bone, peppercorn cognac sauce 38
bone in ribeye, red wine demi-glace 32
pork chop, brandy mustard glaze 22
daily chop, chef's daily selection market

Sides

sea salt baked potato 5
sauteed wild mushrooms 5
bourbon sweet mash potatoes 5
creamed spinach 5
local grits 5
fried green tomatoes 5
sour cream mashed potatoes 5
sea salt french fries 3
grilled asparagus 5

Desserts

molten chocolate cake, with hot fudge sundae 6
warm apple walnut cobbler, with vanilla ice cream 6
ice creams and sorbets 5
mini creme brulee 3
mini cheese cake 3