Welcome to The House! 

We are delighted to

have you dine with us.  Our menus are designed for sharing and we encourage you to pass your plates among your friends and companions.  Let your server and taste buds be your guide.

Enjoy your experience.

From the Garden $5

Pairs well with Frei Brothers Chardonnay, Kim Crawford Pinot Noir or Anchor Steam Liberty Ale

 

House Salad

Tomato, Cucumber, Onion, Bleu Cheese,

 Buttermilk Dressing

 

Baby Romaine

House Made Caesar Dressing,

Garlic Croutons

 

Arugula

Pear, Pecans, Bacon, Goat Cheese

 

Alabama Bruschetta

Tomato, Okra, and Caramelized Shallot

 

Onion Soup

Gruyere Crostini

 

Root Vegetable

Chef’s Selection, Bacon Braised

Egg Salad

Frisee, Bacon, Croutons, Mustard Vinaigrette

 

Marinated Baby Beets

Fresh Herbs, Vanilla Gastrique

 

Black Eyed Pea Hummus

Toasted Naan Bread

 

Tomato Flatbread

Charred Tomato, Goat Cheese,

Caramelized Onions

 

From the Dairy $6

Pairs well with Pighin Pinot Grigio, Trinity Oaks Pinot Noir

or Samuel Smiths Taddy Porter

Fondue

French Bread

White Flatbread

Roasted Garlic Purée, Feta, Mozzarella, Ricotta

Mac and Cheese

Hoop Cheese Sauce, Truffle Oil, Bread Crumbs

Crispy Brie

Arugula and Aged Balsamic

Sampler

Chef’s Selection of Cheeses,

Fruit Paste, French Bread

 

From the Sea $8

Pairs well with Toasted Head Chardonnay, Louis M. Martini, Cabernet Sauvignon or Highland Gaelic Amber Ale

Seared Scallops

Leek and Wild Mushroom Ragoût

 

Creamy Shrimp and Grits

Jumbo Shrimp, Local Grits

 

Seared Tuna

Benne Crusted, Mustard Greens,

Green Tomato Chow-Chow

 

Seafood Flatbread

Scallop, Shrimp, Crab,

Yellow Tomato, Avocado

 

Oyster Sampler

Bienville, Rockefeller, Kilpatrick

Lobster Bisque

Tarragon Cream

Crab Stuffed Flounder

Pecan Brown Butter

Prosciutto Wrapped Sea Bass

Artichoke, Tomato Relish, Fennel Cream

Fried Calamari

Smoked Tomato-Horseradish Sauce

Crawfish Cake

Tabasco Butter

From the Farm $8

Pairs well with Chateau Ste. Michelle Riesling,

Aquinas Cabernet Sauvignon or Rogue Dead Guy Ale

Pork Tenderloin

Bacon Wrapped, Sweet Potato Purée

Lamb Lollipops

Potato Puree, Tomato Jam

Chicken and Waffles

Country Fried, Truffle Honey

 

 Hanger Steak

Horseradish Crusted, Potato Purée

Filet Mignon Sliders

Bleu Cheese, Caramelized Onion

Braised Beef Short Rib

Local Grits, Natural Jus

Braised Pork

Collard Green Ravioli

From the Forest $9

Pairs well with Kim Crawford Sauvignon Blanc,

Rosemount Estate Shiraz or Samuel Adams Double Bock

 

Bison Strip Loin

Onion Marmalade, Potato Purée

Smoked Wild Mushroom Risotto

Rosemary and Roasted Garlic

Venison Rib Chop

Rutabaga Purée

 Seared Duck Breast

Sweet Potato Purée, Cherry Jam

Rabbit Saddle

Bacon Wrapped, Rutabaga Purée

 

From the Pastry Kitchen $3

Pairs well with Saracco, Moscato d’Asti, Pillar Box Red

or North Coast Old Rasputin

“Alabama Style” Cheesecake

Fried Cheesecake with Blueberry Compote

Strawberry Shortcake

Vanilla Shortbread

Flourless Chocolate Torte

Ganache, Raspberry Coulis,

Banana Pudding Martini

Vanilla Bean Shortbread, Banana Sabayon

Ice Cream/Sorbet of the Day

Ask Server for Chef’s Daily Selection

Traditional Vanilla Crème Brûlée

Fresh Berries

Specialty Beers

Warsteiner Dunkel                                                  $4.25

Samuel Adams Seasonal                                         $5.00

Samuel Adams Double Bock (9.2% ABV)               $5.25

Samuel Smiths Taddy Porter                                  $5.25

Samuel Smiths Nut Brown Ale                               $5.25

Highland Gaelic Amber Ale (5.8% ABV)                 $4.50

Anchor Steam Porter                                               $4.50

Anchor Steam Liberty Ale                                       $4.50

Rogue Dead Guy Ale                                                $5.00

Rogue Mocha Porter                                                $5.00

North Coast Old Rasputin (9.0% ABV)                    $5.00

White Wine                       Glass               Bottle

Codornieu, Brut                                 8                      32

Saracco, Moscato d’Asti                   10                    38

Beringer, White Zinfandel                7                      26

Saint M, Riesling                                9                     34

Chateau Ste. Michelle, Riesling       11                    40

Kim Crawford, Pinot Grigio               9                     32

Pighin, Pinot Grigio                           11                    40

Kim Crawford, Sauvignon Blanc      10                    39       

Toasted Head, Chardonnay              9                      34

Frei Brothers, Chardonnay               10                    38

Sebastiani, Chardonnay                    10                    38

Red Wine                          Glass                 Bottle

Trinity Oaks, Pinot Noir                    8                      30

Kim Crawford, Pinot Noir                11                     40

Bonterra, Merlot                               9                      34

Sterling, Merlot                                11                     40

Chateau Ste. Michelle, Syrah          8                       30

Rosemount Estate, Shiraz                9                       34

Pillar Box Red                                    8                       30

Alamos, Malbec                                9                       32

Alexander Valley, Zinfandel           11                      40

Aquinas, Cabernet Sauvignon         9                       34

Louis M. Martini, Cabernet Sauv.  11                      40