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Lunch Menu

11:00am- 5:00pm

Starters

Minestrone Soup – 7

Italian Vegetable Soup

Corn Chowder – 7

Jumbo Lump Crabmeat

Creamy Shrimp & Grits – 9

Jumbo Shrimp, Local Grits

Black Eyed Pea Hummus – 7

Toasted Naan Bread

Salads

House Salad – 9

Local Greens, Tomato, Cucumber, Onion, Bleu Cheese, Cornbread Croutons, Buttermilk Dressing

Caesar – 7

House made Caesar Dressing, Croutons

With Chicken – 12

With Shrimp – 14

Arugula Salad – 9

Fresh Pear, Port Wine Vinaigrette, Pecans, Applewood Smoked Bacon, Goat Cheese, Dried Cranberries

Egg Salad – 8

Poached Farm Eggs, Croutons, Frisee, Applewood Smoked Bacon, Mustard Vinaigrette

Cobb – 14

Boston Bibb, Blackened Shrimp, Avocado, Bleu Cheese, Spicy Corn, Tomatoes, Eggs, Conecuh Sausage, Ranch Dressing

Cornmeal Flatbreads

Tomato – 8

Blistered Tomato, Goat Cheese, Caramelized Onion, Arugula

Seafood – 14

Scallops, Shrimp and Crabmeat, Yellow Tomato Sauce, Swiss Cheese, Cilantro, Avocado

White – 8

Ricotta, Mozzarella, Parmesan, Roasted Garlic Puree, Italian Herbs

Spinach – 10

Applewood Smoked Bacon, Bleu Cheese, Pickled Mushrooms, Roasted Red Peppers

Sandwiches

All Sandwiches Served with your Choice of Fries or Side House Salad

Capital Burger – 12

Hoop Cheddar Cheese, Applewood Smoked Bacon, Fried Onions, Sourdough Bun

Pork – 9

Shaved Slow Roasted Pork, Country Ham, Swiss cheese, Mustard, Pickles

Chicken Club – 10

Fried Green Tomatoes, Hoop Cheddar Cheese, Applewood Smoked Bacon, Bibb lettuce, Horseradish Aioli, Rye Bread

Tuna Melt – 15

Seared Ahi Tuna, Pepper Jack Cheese, Baby Mustard Greens, Mustard Aioli

Open Faced Steak – 11

Grilled Hanger Steak, Tomato, Caramelized Onion, Bleu Cheese, Arugula

Entrees

Chicken and Dumplings – 13

Green Beans and Carrots

Braised Beef Tips – 15

Peppers and Onions, Long Grain Rice

Country Fried Pork Steak – 13

Long Grain Rice, Country Gravy, Green Beans and Carrots

Grilled Rainbow Trout – 14

Herb Garlic Butter, Long Grain Rice, Green Beans and Carrots

 

 


Chef’s Daily Feature $9.95

Served with your choice of beverage and freshly baked bread


Monday

Grilled Flat Iron Steak

Mixed Green Salad with Balsamic Vinaigrette

Horseradish Mash Potatoes

Broccoli with Mornay Sauce

 

Tuesday

Chicken and Andouille Jambalaya

Corn Maque Choux

Creole Spiced Potatoes

Fried Green Tomatoes

Wednesday

Chicken Marsala with Grapes

Tomato and Mozzarella Salad

Lemon Thyme Risotto

Sautéed Squash and Zucchini

Thursday

Fried Chicken Breast Quarter

Succotash

Garlic Mash Potatoes

Collard Greens

 Friday

Grilled Fish of the Day with Tabasco Butter

Hoppin’ John

Green Beans with Tomato

Bleu Cheese Cole Slaw

Saturday

Baby Back Ribs

Cheese Grits

Lima Beans

Braised Cabbage

Sunday

Apple and Cornbread Stuffed Pork loin

Fried Okra

Sweet Mash Potatoes

Creamed Spinach